The Biggest Snacks and Chocolate Stash

12 kilograms / 26.4 pounds, without the bottles of juice.

Store Pastries

Eclair, sweet cheese roll and chocolate whipped cream roll.

Homemade Berries Yogurt

With raspberries, strawberries, blackberries, blueberries and cherries. I did not take into consideration the juiciness of the fruit, so the result is more of a yogurt drink, rather than creamy.

Guylian Belgian Chocolate: Sheashells

They have the same filling so they taste pretty much the same, but they're pretty.

Eclairs

My first time making long eclairs as opposed to small circular ones. They were way too fragile and broke in half every time I lifted them up. In spite of that, they were just as good!

Coconut: Chocolate, Cubes, Almonds

Every chocolate with coconut that I tasted throughout my life was good. Cannot say the same about these coconut covered almonds .. they have an awkward taste.

Vanilla and Pistachio Pudding

I have yet to find the perfect combination for the pistachio pudding, but this is closest to decent.

Panettone with Chocolate Cream

Also coated in a thin layer of chocolate on the sides. What sets this padticular sweet bread apart is that it has small chunks of chocolate in the cream which definitely enhance the eating experience. I also like how it forms hearts when cut.

Blood Oranges

Freshly brought from Italy. They're about as small as clementines and they taste like oranges dipped in grapefruit+lemon juice.

Profiteroles

Home-made with chocolate-vanilla ice cream on top. It's not very simple finding ice-cream during winter time.

Strawberry Chocolates

The white balls are my favorite, they melt so easily. The other two, Milka and Schogetten, are similar in taste: delicious milk chocolate wrapped around strawberry yoghurt. That being said, though, neither chocolate really tastes like strawberry - something that is sadly very common.

Forest Fruit Pastry with Whipped Cream

I haven't had a home-made dessert in a while so I decided to make something simple. The pastry is sponge-like and it tastes as though the fruits were picked from the Garden of Eden~

Party Selection Chocolate Minis

My favorites are Wafers&Caramel, Cocos&Choco and Penut&Choco, but they all taste as though they came out of the butts of gods~

White Chocolate with Hazelnuts

The one on the right is my preffered one, but it's also more expensive and, as far as I know, it's sold only in Italy.

Sweet Bread with Profiteroles

This type of sweet bread is panettone, Italian and produced by Bauli. This is my favorite store-bought sweet bread, coated in chocolate, with chocolate cream inside and "profiteroles" on top.

Chocolate Tiramisu and Coffee Tiramisu

The chocolate one is on the left. I prefer it over the original because the ladyfingers don't get as soggy, they actually retain some of their crunchiness.

Panna Cotta with Forest Fruits

It is basically pudding with a slight jelly texture. The forest fruits came from a frozen bag and I put them in the microwave with a few spoons of sugar as to not taste sour.

Composition Biscuit-Chocolate Box

I hate to write it, but it wasn't too great, probably because I have a lot of alternatives that make this chocolate box pale in comparison. I'm sure that under normal circumstances it's good, but as it is, only one type of chocolate felt right: the waffles of which there were only two. The others just tasted boring.

Chocolate Bars: Toblerone, Lion, Kitkat, Marzipan

My favorite would normally be Lion, if only it was the original one without peanuts. In this case, my fave has to be Toblerone with its hard honey chocolate which houses small crunchy pieces of almonds.

Ferrero Rocher and Raffaello

Two of my most favorite and most expensive sweets Santa brought me.