I just made them after leaving the dough to grow for 5 hours. The pastries have a sponge-like consistency and are fairly simple. I didn't bother making fancy shapes because the result is the same: an easy, delicious pastry.
A quick, tasty meal with tuna that was dipped in olive oil. There was more spaghetti, but I ate a lot while trying to decide on the right amount of seasoning.
