Roasted Eggplant Spread

Eggplant mixed with onions, garlic and mayonnaise just ready to be served on bread along with slices of pepper and tomatoes. I find it quite astonishing how from basically just vegetables, such a filling paste can be made.

Cornbread Cake, Fruit Juice, Golden Apple

That marzipan chocolate bar feels a bit out of place, eh?
I added dried apricots and raisins throughout the composition of the cake to counter-attack the plain taste of simple cornbread.
I've made the juice out of bananas, oranges and apples. None of the fruit flavors overlap one another, you can taste them all with each sip. The glass in the photo is not the only one that I will be drinking, I have enough for two more glasses.
As always, no dessert is complete without fruits so I got myself three clementines, two oranges, one banana and the golden apple.

Piadinas with Tuna

The Italian piadina is a lot like the Spanish tortilla, both being made from roughly the same ingredients. The main difference is that the tortilla uses lard and the piadina uses olive oil. Piadinas are mostly filled with light foods like salads, whereas the tortilla can be filled with anything.
What I have here as breakfast is a simple, yet delicious and healthy meal. Along with the tuna, I also shoved into the three piadinas lettuce, cherry tomatoes and egg-less mayonnaise.