Whipped Cream-Strawberry Pudding

The above layer is the whipped cream pudding, the one below is strawberry pudding and between the two, poking out in the form of red liquid, I put frozen strawberries. Before putting them in, I like to heat up the frozen strawberries in a bowl in the microwave with a few tea spoons of sugar because otherwise the taste is slightly sour.

Parsley Potatoes with Shrimp and Hake Fish

Yes, those are some awfully maltreated shrimps. I took the stick out of the shrimp before eating; I tend to take big bites out of food and because of the wooden stick, I would have had to take small ones. They tasted fine, they were good, but I am of the belief that, in combination with the potatoes, the hake fish tasted better.