Chocolate-Vanilla Pudding

It's been a while since I've had pudding without fruit inside. Unlike the previous puddings which I made with soy milk, I made this one with vegan sour cream. Didn't notice much of a difference other than the lack of soy taste which didn't bother me to begin with. It was still good.

Vegan Pâté, Zacuscă, Eggplant Spread

Most of what you see in the photo is vegetable-based. Zacusca, the red vegetable spread, is popular in Romania. Out of everything on the plate, my favorite was the pâté which I deem better tasting than the traditional meat-based one. It's best in combination with pickles.