Blood Oranges

Freshly brought from Italy. They're about as small as clementines and they taste like oranges dipped in grapefruit+lemon juice.

Roasted Chicken with Golden Potatoes

It's a shame that my oven doesn't have a rotisserie. I have way too much chicken for the small amount of potatoes so I might make more foods from it like a salad.

Grilled Skewers/Kabob with French Fries

Onions, green and red bell peppers and two types of pork. Normally I would add sausage, as well, but I am lacking it.

Eggs and Bacon

Wakey, wakey, eggs and bakey!

World's Best Lasagna

This is the first time I follow a recipe which you can find  HERE . I respected every ingredient and every step, minus the oven; I used a microwave instead. It turned out great!

Profiteroles

Home-made with chocolate-vanilla ice cream on top. It's not very simple finding ice-cream during winter time.

Meatballs with Mashed Potatoes in Tomato Sauce

The tomato sauce mixed with the mashed potatoes which was not my intention, but it ended up tasting great. By the end, I added two more ladles of sauce and three nore meatballs.

French Toast

A few slices of bread soaked in one beaten egg then fried. I melted cheese on a slice as an experiment, but I've found that it tastes better without it.

Chicken Soup

I ate it with a spoon, not the ladle. As you can probably tell, it has a lot of meat.