Guylian Belgian Chocolate: Sheashells

They have the same filling so they taste pretty much the same, but they're pretty.

Eclairs

My first time making long eclairs as opposed to small circular ones. They were way too fragile and broke in half every time I lifted them up. In spite of that, they were just as good!

Chicken Caesar Salad

Without anchovies. This has become my favorite salad. It's so varied in ingredients, with bread, chicken, parmesan cheese, and it definitely caresses the taste buds.

RECIPE

Rice with Pork and Spicy Sauces

Also a bunch of vegetables. I marinated the meat in the oven. There's probably a name for this food out there, but I'm too tired from cooking to look for it~

Coconut: Chocolate, Cubes, Almonds

Every chocolate with coconut that I tasted throughout my life was good. Cannot say the same about these coconut covered almonds .. they have an awkward taste.

Couscous Tomato Soup

Couscous are the small pasta-like balls at the tip of the spoon. There's also a scarce amount of chicken meat for extra flavor. I added both whole tomatoes and canned diced tomatoes.

Vanilla and Pistachio Pudding

I have yet to find the perfect combination for the pistachio pudding, but this is closest to decent.

Pasta with Five Cheeses

Gorgonzola, Mozarella, Cheddar, Brie and Burduf - a cheese made from sheep milk. This is pretty much Macaroni and Cheese, except for the different type of pasta.

Panettone with Chocolate Cream

Also coated in a thin layer of chocolate on the sides. What sets this padticular sweet bread apart is that it has small chunks of chocolate in the cream which definitely enhance the eating experience. I also like how it forms hearts when cut.