Chocolate Rice Pudding

I also added a few drops of rum and vanilla essences for a funkier taste.

Meatballs Baguette Sandwich

With cheese, pickles, mayonnaise and ketchup.

Chinese Vegetables Mix

Besides more common vegetables, it also contains bamboo. I added a sweet-spicy sauce on top. The bag I got the vegetables from said it was enough for four servings, but I ate it all in one sitting and still felt hungry. Nevertheless, the meal tasted great - maybe this is the reason why it didn't feel like it was enough.

Strawberry Wafers, Seeds Mix, Sandwich Cookies

A fairly varied desert/snack, if also taking into consideration the banana, oranges and clementines. The seeds mix has become one of my favorite snacks and I only tried it for the first time a few weeks ago. My favorite seed has to be the flax, for it has the strongest taste.

More Raspberry-Pudding Pastries

This time I added slices of bananas instead of dried apricots. It tastes even more delicious. The only complaint I have is that it gets real messy when eating due to the nature of the puff pastry sheets.

Pasta with Tuna and Tomatoes

I used both normal and cherry tomatoes. The tuna was canned and soaked in olive oil. The type of pasta is penne rigate.

Pudding-Raspberry Pastry, Pretzel Sticks

This is a new type of pastry I tried out, my own recipe. It's vanilla pudding with chunks of pineapple and dried apricots between sheets of puff pastry and on top there's a layer of whipped cream + a layer of raspberry sauce. It was delicious!
The pretzel sticks were ok, too, though they seemed a little bitter after spoiling my taste buds with the pastry.

Soy Schnitzel with Mashed Potatoes

The soy schnitzel is, as you can probably imagine, very different in taste than the meat schnitzel. The textures are also different, mainly because the soy schnitzel is boiled in water, not fried. That being said, it tastes better than you might expect.

Chocolate-Vanilla Pudding

It's been a while since I've had pudding without fruit inside. Unlike the previous puddings which I made with soy milk, I made this one with vegan sour cream. Didn't notice much of a difference other than the lack of soy taste which didn't bother me to begin with. It was still good.