Coca-Cola Toy Truck, Vegan Pizza

So the truck is not food, but you have to admit that it's pretty fancy. I got it with the purchase of a pack of two bottles of coke. The text says: "Make someone happy!".
I've decided to make more vegan pizza because it's delicious. This time, I added thin potato slices that I dipped in olive oil and rubbed with garlic - I got this idea from an Italian recipe. The other half of the pizza got stolen~

Fornetti Pastries

Fornetti is a chain of pastry stores in my country and several others. They have a wide variety of puff pastries, both salty and sweet, but I got only a few that are edible by the fasting individual. What I have here contain apple, cherry, respectively walnuts. One thing that I'd like to point out: the apple pastry (-rectangles on the left) taste like real apple, something which is not very common in bought pastries.

Spaghetti with Tuna Ragu

I don't know if you can tell, but I made way too much sauce and had to eat quite a bit without pasta. The good thing about this, though, is that eating the sauce plain is not a chore unlike other sauces such as garlic based ones which are enjoyably edible only with other foods.
On a side note, most of my blog's viewership comes from the United States, so I decided to "celebrate" this with an upside down flag!

Roasted Eggplant Spread

Eggplant mixed with onions, garlic and mayonnaise just ready to be served on bread along with slices of pepper and tomatoes. I find it quite astonishing how from basically just vegetables, such a filling paste can be made.

Cornbread Cake, Fruit Juice, Golden Apple

That marzipan chocolate bar feels a bit out of place, eh?
I added dried apricots and raisins throughout the composition of the cake to counter-attack the plain taste of simple cornbread.
I've made the juice out of bananas, oranges and apples. None of the fruit flavors overlap one another, you can taste them all with each sip. The glass in the photo is not the only one that I will be drinking, I have enough for two more glasses.
As always, no dessert is complete without fruits so I got myself three clementines, two oranges, one banana and the golden apple.

Piadinas with Tuna

The Italian piadina is a lot like the Spanish tortilla, both being made from roughly the same ingredients. The main difference is that the tortilla uses lard and the piadina uses olive oil. Piadinas are mostly filled with light foods like salads, whereas the tortilla can be filled with anything.
What I have here as breakfast is a simple, yet delicious and healthy meal. Along with the tuna, I also shoved into the three piadinas lettuce, cherry tomatoes and egg-less mayonnaise.

Sandwich Cookies, Vanilla Soy Milk, Citruses

The two citruses above are oranges and the other three are clementines. I also added a healthy dose of potassium with two bananas and three choco-bananas. The glass of vanilla soy milk was not intended to be used for dipping/dunking the six cookies in it, but I did try it after I got the idea and was not disappointed. I am someone who never dipped biscuits in liquid before, except for Oreos once when I had milk left over while making mashed potatoes.

Vegan Pizza

It has corn, grilled zucchini, peppers, tomatoes, eggplants, carrots, onions and, of course, vegan cheese. No mushrooms or olives because I dislike their taste. I will add some tomato sauce and dig in!
It was my first pizza cooked in the pizza maker and I did notice a difference in taste quality from the pizzas made in normal ovens. The vegetables got cooked along with the dough.

Roasted Pumpkin, Hazelnuts Chocolate, Choco Bananas

Or should I say burnt pumpkin? Don't let the appearance fool you. The seemingly burnt parts give great flavor to an otherwise boring food. I normally don't leave the pumpkin slices so long in the oven, but I see it had no negative side effects.
The chocolate covered "bananas" are addictingly good. I cannot say the same about the dark chocolate with hazelnuts, its only redeeming factor being that the hazelnuts are big and plentiful.